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THE CELLAR DOOR

Set against a backdrop of Lake Wānaka and the Southern Alps, we invite you to the Mills family farm to share in our history, community, story and wines.  Come join us for a tasting and some conversation.

We are open by appointment from 12pm to 5pm, 7 days a week.  Our Cellar Door tastings remain free of charge and you can see our availability in our online booking calendar. Please note our tastings hold a maximum of 6 people and run every half hour. For a more in-depth look at Rippon; the farm, the wines, and the processes behind them, we can offer farm tours and private tastings. These are subject to staff/family availability. Please get in touch with our team directly at tasting@rippon.co.nz.

 

Schedule Appointment

FOOD

Our energy is focused on Rippon, the place, and the wines it produces.  We endeavour to keep this focus true and undiluted so do not have a restaurant or bar in regular operation, nor do we offer food through our Cellar Door. The Chef's Table pop-up restaurant is back for 2024 and will run from June 27th through September 27th. All bookings can be made through Raspberry Creek.

Other than licensed caterers for specific events, outside food is not allowed anywhere on the farm.

Any questions? Please contact us
© Rippon 2023 / Contact / Rippon Vineyard & Winery Ltd, 68/OFF/0213/2021
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