The Chef's Table Winter Pop-up Restaurant
We are super excited to, once again, open the doors of our pop-up restaurant for the 2026 winter season!
The Chef's Table team, along with talented chef and owner of Raspberry Creek Catering, Sam Metcalfe, will ensure a unique dining experience at the stunning venue of Rippon Hall. You can enjoy the ‘Trust the Chef’ dining experience in the middle of the kitchen, wine and dine with a group of friends in the private loft, or enjoy the ambience of our main dining area by a roaring fire. Whichever option you choose, it will be a special evening.
The restaurant will open on Thursday, 2nd of July 2026, and run until Sunday, 27th September 2026.
Opening hours:
To book, select your preferred date and time below, or email chefstable@rippon.co.nz.
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