We're pleased as pork to announce that for the third consecutive year, renowned cook school, Preserved NZ, are returning to The Rippon Hall for their annual weekend of courses entitled 'A Pig in a Day'
Running on both Saturday the 25th and Sunday 26th July from 10am-3pm at The Rippon Hall, the 'A Pig in a Day' course allows local food lovers the chance to get involved with a thorough practical demonstration using a free range pig and learn how to make sausages, proscuitto style air-dried hams, brine-cured hams, wet & dry cured bacon, chorizos, salamis & more. The lovely Anna teaches what cuts are best for what, how to make different cures, mincing, casing, hanging aging & smoking. ?? A delicious home-cooked lunch is enjoyed with Rippon wine, and followed by a chance to create your own signature sausage in the Rippon kitchen.
The course costs $220pp and spaces get booked up fast. For more information or to book call Rippon on 443 8084 or email laura@Rippon.co.nz
WE ARE BACK! We are super excited to once again, open our wildly popular pop-up restaurant doors, for the winter season 2022! The very talented chef and owner of Raspberry Creek, Sam and the Chef’s Table team will ensure you of a unique dining experience at the stunning venue Rippon Hall in Wanaka. To book, […]
The Rippon Hall is pleased to welcome back the Indigo Group for an art exhibition, currently on display. The Indigo Group is an artist led, informal and fluid collaboration of nine artists who mount group exhibitions of their work. It presents a model of a group of artists with differing practices working together to curate […]
With Wanaka all dressed in her winter whites, the stoke levels are high for the return of The Chef's Table pop-up restaurant, back again for a 2021 winter residency from the 1st of July – 12th September. Open Wednesday - Sunday from 4:00 pm. What better way to round off your day on the slopes […]